The delicate balance of every variety of flavor recognized by the human palate is one characteristic that distinguishes Thai cuisine from other cuisines. While you are probably aware that Thai cuisine is renowned for being highly spicy and tongue-tinglingly hot, you may not be aware that there are various other flavors infused into these dishes.

Tom Yum soup is a famous Thai soup that people of all ages enjoy. Tom yum soup is distinguished by its mouthwatering hot and sour flavors and the presence of aromatic herbs. Tom Yum Gai is the Thai name for chicken tom yum soup. The soup is frequently garnished with finely chopped coriander leaves before serving. Just order halal Thai soups Singapore and enjoy.

There are a variety of health benefits associated with eating tom yum soup. The Tom Yum soup diet is trendy among dieters because it is very filling. If you want to see it for yourself, give it a shot. You’ll notice a significant difference in your weight after a few weeks’ regular consumptions of Tom Yum soup; you’ll lose fat and burn calories much more quickly because this soup aids in weight loss.

Tom Yum soup can be prepared in the manner outlined below.

Heat the sesame oil in a large stockpot and saute the ginger, onions,celery, chile peppers, red bell peppers, and lemongrass until the vegetables are soft.

Now add the chicken cubes and bring the pot to a boil for approximately 5-6 minutes on medium heat.

Pour the rest of the main ingredients, including the chicken cutlets, oyster sauce, tom yum paste, and lime leaves, and combine thoroughly.

After 20 minutes of boiling, taste and smell the contents to see how they taste and smell.

If necessary, increase the amount of oyster sauce used.

Garnish with cilantro and serve immediately after adding the seaweed.